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Dessert Table for a Wedding
Cheesecakes for a Wedding
Goat Cheese and Caramelized Pecan Salad for a Wedding
Seared Filet topped with Truffle Buttered Lobster on a bed of Wild Mushroom Risotto.
Creme Brulee topped with Fresh Berries.
Poached Pear and Blue Cheese Salad.
Ginger and Garlic Infused Pork Dumplings with a Honey-Soy Dipping Sauce.
Asian Pear Salad.
Caramelized Scallops on a bed of pureed Root Vegetables topped with a White Truffle Aioli.
Paleo Turkey and Vegetable Stuffed Peppers.
Fresh Fruit for a Granola Bar.
Anti-Pasta Platters.
Mac and Cheese Bar.
Anti-Pasta Platter.
Roasted Vegetables and Herb Baby Potatoes.
Maine Crab Cakes topped with Remoulade Sauce.
Honey Sriracha Salmon.
Grilled Tenderloin and Grilled Asparagus.
Mini Arancinis.
Dry Rub Jamaican Jerk Chicken.
Cucumber and Avocado Creme Cups.
Bacon Jam and Prosciutto Crostini topped with Pistachios.
Ham and Egg Breakfast Cups.
Lobster and Avocado Salad.
Continental Breakfast.
Mini Beef and Fish Tacos with Margarita Shots.
Honey Truffle Crispy Chicken over Scallion Mash and Roasted Vegetables.
Coconut Shrimp with a Spiced Marmalade Sauce
Pan-Seared Ahi Tuna with Wasabi Mayo on a Lentil Cracker
Ginger and Garil Infused Chicken Dumplings with a Honey Soy Dipping Sauce
Spiced Roasted Potatoes Loaded with a Southwestern Guacamole. Whole30
Crab Stuffed Mushroom. Whole30
Caprese Pizza on a Cauliflower Crust. Whole30
Mediterranean Vegetable and Bacon Pizza with a Cauliflower Crust. Whole30
Chicken and Zucchini Bites. Whole30
Mini Strawberry Shortcakes to-go
Chef McFall at Hoptoberfest 2016
Baileys Cheesecake
Decadent Chocolate Torte (Organic, Gluten Free, Dairy Free, Soy Free, Nut Free)
White Chocolate Raspberry Cheesecake
Tiramisu
Chef McFall making Stuffed Mushrooms for a Wedding.
Mushroom Raviolis in a Sage Butter Sauce for a party of 70
Chef McFall and Wife Lisa.
Wedding Reception
Tent Setup including a Carving Station and Custom Cake for a Surprise 50th Birthday
Asian Style Vegetable and Beef Rolls
Fresh Lobster Tail with Dill Creme Fraiche in a Filo Basket
Ground Rib-eye Steak Sliders with Caramelized Onions, Smoked Gouda, Vermont Maple Bacon, and Greens with a Southwest Mayo.
Mussels in a White Wine Garlic Broth for a 50th Birthday Party
Italian Marinated Flank Steak, Stuffed with Fresh Mozzarella, Baby Spinach, Roasted Red Peppers, Sun-dried Tomatoes, Garlic and Herbs.
Balsamic, Honey and Rosemary Marinated Chicken for a BBQ
Tender Marinated Steak Tips for a BBQ
Fresh Cilantro and Lime Marinated Chicken Kabobs for a BBQ
Pan-Seared Pork Chops in a Ginger Garlic Cilantro Vinaigrette
Thai Basil Chicken
BBQ style catering
Kobe Beef Sliders
Roasted Vegetable Stuffed Mushrooms with Parmesan, Mozzarella and a White Truffle Aioli
Coconut Shrimp with a Spiced Orange Marmalade Sauce
Ginger and Garlic Infused Chicken Pot Stickers in the making
Ginger and Garlic Infused Chicken Pot Stickers
Honey Tomato Almond Chicken with Roasted Vegetables
Steak and Scallops for a private dinner for 2.
Italian Style Chicken Stuffed with Prosciutto Mozzarella Spinach and Marinara Sauce served with a side of Parmesan Buttered Cauliflower
Make Your Own Empanada Night
Sample 4x4 Family Style Meal Plan
Asian Style Lemon Chicken
Individual Apple Pies topped with Whipped Cream, a Mint Leaf and Strawberries
Double Chocolate Brownie Cake layered with homemade Pascha Dark Chocolate Mousse topped with Raspberries. (100% organic, nut, dairy, soy, and egg free)
Making Double Chocolate Brownie Cake layered with homemade Pascha Dark Chocolate Mousse topped with Raspberries. (100% organic, nut, dairy, soy, and egg free)
Double Chocolate Brownie topped with an Organic Pascha Mousse, topped with a Fresh Raspberry and dusted with Powdered Sugar (egg, dairy, peanut, treenut, and soy free)
Roasted Baby Potatoes
Grilling some Peppers for a Graduation Party
Prepping some Roasted Tomato and Goat Cheese Tartlets
Roasted Tomato and Goat Cheese Tartletts
Individual Strawberry Short Cakes for a 50th Birthday Party
Chef McFall catering an outdoor 1st Communion
Artichokes wrapped in Bacon
Catering a 1st Communion
Island Spiced Pork Tenderloin
Pork Saltimbocca
Crudites Platter for a 1st Communion
BBQ Pulled Pork
5 Entrees and 4 Sides for a 50th Birthday Party serving 70 people
Korean BBQ Beef with Stir Fry Vegetables
Prepping Seasoned Grilled Vegetables
Catering for a 1st Communion
Black Pepper Chicken with Stir Fry Vegetables over Organic Basmati Rice
Greek Spinach and Feta Pie
Mixed Green Salad with Cranberries and Toasted Almonds
Bulgogi (Korean Style BBQ Beef) with Broccoli
Mediterranean Chicken with Roasted Cherry Tomatoes, Red Onions, Kalamata Olives in a Lemon Herb Sauce
Lasagna
Summer Cod with Steamed Vegetables just before it hit the oven.
Asparagus Tomato Mushroom Eggs Benedict for a private Mothers Day Brunch
Catering for a 50th Birthday Party - BBQ Baby Back Ribs
Catering for a BBQ Style 50th Birthday Party
Decadent Chocolate Cake with 3 layers of Whipped Mocha filling, topped with a Mocha Buttercream Frosting.
Honey Sriracha Salmon with Mixed Blend Texmati Rice and Lightly Seasoned Asparagus.
Chef McFall grilling Filet Steaks for private Dinner Party.
Gazpacho Soup
Pork Saltimbocca with Fresh Spinach Fettuccine and Lightly Seasoned Asparagus.
Chef McFall Catering creating a Smoked Ham and Tomato Quiche served with Fresh Guacamole and Sun-dried Tomato Pesto.
Cold Soba Noodle Salad with a Red Pepper Marinated Chicken.
Indian Style Curry Tofu and Vegetables with a Mixed Blend Rice.
Pan Seared Chicken in a Fresh Tomato Garlic Sauce with lightly seasoned Cauliflower.
Chef McFall at Hoptoberfest in Hopkinton.
Cold Soba Noodle Salad with a Red Pepper Marinated Chicken.
Lisa McFall assisting in making a Signature Drink: Cheesecake Martini
Vegan Black Bean and Quinoa Chili.
Organic Beef, Eggplant and Quinoa Stuffed Peppers.
Tarragon and White Wine Poached Salmon with Garlic Seasoned Asparagus.
Creole Salmon with a Wheat Berry Pilaf.
Eggplant Rollatini, Family Style.
Sample 2x4 Meal Plan, Family Style
Balsamic Chicken with a side of Baby Roasted Potatoes, Broccoli and just a touch of Bacon.
Pork Tenderloin stuffed with Prosciutto and Blue Cheese and a Port Wine Reduction served with a side of Lightly Seasoned Sweat Potatoes.
Sample of 3 x 4 Meal Plan; Individual Servings.
Asian Marinated Pork with Vegetable Stir Fry Rice
Beef Braciole with Whole Wheat Fusilli Pasta.
Beef and Broccoli in a Black Bean Sauce with Soba Noodles
Crispy Sesame Beef with Steamed Broccoli.
Happy Refrigerator from Chef McFall
Herb Crusted Salmon served with a Roasted Garlic Vegetable Orzo
Honey Sriracha Chicken with a side of a mixed blend Rice and Quinoa.
Breaded Pan Seared Chicken topped with Fresh Mozzarella and Vegetables tossed in Basil Pesto Sauce with a side of Lightly Seasoned Baby Roasted Potatoes.
4 x 4 Meal Plan. Individual Servings.
4 x 4 Meal Plan. Individual Servings.
Arancini
Homemade Meatballs in Marinara Served on a Hot Fresh Bun with Fresh Mozzarella and Basil
Vietnamese Summer Rolls with a Soy Honey Dipping Sauce
Bailey's Mousse Cheesecake Shooters
Delicate Lemon Cake with a Lemon Infused Fresh Whipped Cream layer through the center and a Fresh Lemon Buttercream Frosting topped with Wild Blueberries
Individual Tiramisu
Spicy Sausage and Cheese Tortellini Soup
Mini Bailey's Mousse Cheesecakes
Hidden Vegetable Meatloaf
Sample Party Platter with BLT Bites with a Spiced Cranberry Mayo, Caprese Skewers with a Basil Pesto Drizzle, and Brie and Royal Fig Compote Crostinis Topped with Fresh Pear.
Caprese Skewers with a Basil Pesto Drizzle.
Brie and Royal Fig Compote Crostinis with Fresh Pear.
Mini White Chocolate Raspberry Cheesecakes
Baileys Cheesecake
White Chocolate Raspberry Cheesecake
Drink Station with Freshly Squeezed Lemonade and Fruit Infused Water
Citrus Marinated Shrimp and Vegetable Skewers
Fruit Kabobs, Crudite Platter with Fresh Guacamole
Mango Marinated Chicken Kabobs served with Parmesan Quinoa Rice and Lightly Seasoned Asparagus
Stuffed Pork Tenderloin Served over Fresh Fettuccine
From Scratch Chicken and Vegetable Empanadas served with Baby Mixed Greens, Homemade Pico De Gallo and Guacamole.
Santa Fe Salad with a Spicy Cilantro and Peanut Dressing.
Cilantro and Indian Spiced Chicken Wrap with a Savory Curry Yogurt Sauce over a Fresh Mixed Green Salad.
Pork Saltimbocca over Fresh Fettuccini in a Sage Butter Sauce.
Lightly Seasoned Chicken Breast covered with Homemade Gravy served with a side of Sauteed Asparagus, and Roasted Baby Potatoes.
Herb Roasted Tomato and Goat Cheese Tartlet drizzled with a Balsamic Reduction, served with Mixed Greens.
3x4 Family Style Meal Plan.
Marinated Chicken Breast topped with a fresh Pineapple and Mango Salsa served with a side of Pearl Couscous.
French Onion Soup served with a Gruyere Cheese Crostini.
Lightly Seasoned Chicken topped with fresh Tomatoes, Basil, and Mozzarella, served with Pesto Fettuccine.
Stuffed Acorn Squash with Italian Sausage, Onions, and Celery, topped with Toasted Almonds, Diced Red Pepper, and Grated Cheese.
Chicken Cordon Bleu served with Organic Basmati Rice and a side of Sauteed Garlic Green Beans.
Make your own salad. Choose your favorite toppings.
Christophers Famous White Chocolate and Fresh Raspberry Cheesecake on a Gingersnap Biscuit base topped with Fresh Raspberries and Mint.
Home
Services & Pricing
Personal Chef Services
Catering
FAQ's
Menu & Pictures
Pictures
Sample Catering Menu
Sample Personal Chef Menu
Contact / About
Contact
About
Testimonials
Order Now