Sample Personal Chef Menu


  • Pork Saltimbocca with fresh Fettuccine in a Sage Butter Sauce.

  • Cilantro and Indian Spiced Salmon with Savory Curry and Yogurt Sauce over a fresh Mixed Greens.​
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  • Homemade Chicken Pot Pie filled with fresh Chicken, Carrots, Peas, Onions, and Celery in a homemade Gravy topped with a Puff Pastry.

  • Marinated Chicken Breast topped with a Fresh Pineapple and Mango Salsa served with a side of Pearl Couscous.

  • Organic Beef and Quinoa Stuffed Peppers served with a Cranberry and Toasted Almond Salad.
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  • Lightly Seasoned Chicken topped with Fresh Tomatoes, Basil and Mozzarella served with Baby Roasted Potatoes.
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  • Pan-Seared Salmon with a Mango and Black Bean Salsa served with a side of Basmati Rice.​

  • Chicken Cordon Bleu served with Scallion Mash Potatoes and Dijon Mustard Sauce.

  • Homemade Chicken Enchiladas served with Spanish Rice.​

  • Chicken Marsala served on top of Scallion Mash Potato.
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  • Hidden Vegetable Meatloaf with a Sweet Glaze served with Mash and Caramelized Onion Gravy.

  • Stuffed Acorn Squash with Italian Sausage, Onions, and Celery, topped with Toasted Almonds, Diced Red Pepper, and Grated Cheese.
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  • Chicken Parmigiana: Freshly Breaded Chicken Breast topped with Mozzarella Cheese and a Homemade Marinara Sauce served over Penne Pasta.

  • Chicken Piccata: Chicken Breast with a Lemon Caper White Wine Reduction over Bow Tie Pasta served with Roasted Baby Potatoes.
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  • Make your own Taco Night: served with homemade Pico De Gallo and Guacamole, Sour Cream, Fresh Cilantro, Jalapenos, diced Onions and Tomatoes, shredded Lettuce and Cheese, Soft or Hard Taco Shells and your choice of Chicken, Steak, Fish, or Pork.
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  • Chicken Broccoli and Ziti.

  • Hand breaded Chicken Fingers.