Sample Catering Menu
APPETIZERS
French Brie Crostini with Fig Compote and Fresh Pear
Shiitake Mushroom and Crab Rangoon’s
Coconut Shrimp with Marmalade Sauce
Bacon Wrapped Artichoke Hearts
Asian Style Steak Rolls
Anti Pasto Platter
Tuna Cerviche
Taco Bites
Sushi
ENTREES
Bulgogi (Sliced Ribeye with Soy, Sesame Oil, Honey, Garlic, Onion and Ginger)
Mediterranean Roasted Chicken with Olives, Tomatoes and Feta
Wild Mushroom Ravioli with a Sage Butter Sauce
Black Pepper Sauce Chicken
Thai Mango Shrimp
SIDES
Green Beans with Mustard Vinaigrette and Toasted Almonds
Lightly Seasoned Grilled Asparagus
Herb Roasted Baby Potatoes
Roasted Spring Vegetables
Vegetable Stir-fry Rice
DESSERTS
Decadent Organic Pascha Dark Chocolate Mousse Cake
White Chocolate Raspberry Cheesecake
Fresh Strawberry Shortcake
Baileys Mousse Cheesecake
Tiramisu
French Brie Crostini with Fig Compote and Fresh Pear
Shiitake Mushroom and Crab Rangoon’s
Coconut Shrimp with Marmalade Sauce
Bacon Wrapped Artichoke Hearts
Asian Style Steak Rolls
Anti Pasto Platter
Tuna Cerviche
Taco Bites
Sushi
ENTREES
Bulgogi (Sliced Ribeye with Soy, Sesame Oil, Honey, Garlic, Onion and Ginger)
Mediterranean Roasted Chicken with Olives, Tomatoes and Feta
Wild Mushroom Ravioli with a Sage Butter Sauce
Black Pepper Sauce Chicken
Thai Mango Shrimp
SIDES
Green Beans with Mustard Vinaigrette and Toasted Almonds
Lightly Seasoned Grilled Asparagus
Herb Roasted Baby Potatoes
Roasted Spring Vegetables
Vegetable Stir-fry Rice
DESSERTS
Decadent Organic Pascha Dark Chocolate Mousse Cake
White Chocolate Raspberry Cheesecake
Fresh Strawberry Shortcake
Baileys Mousse Cheesecake
Tiramisu
